Buckhead's Supper Club
Experience One of Atlanta's Top Restaurants
There's something eternal about a supper club—the kind of classic low-light dining spot that used to exist in every American city worth its salt. Strong but subtle cocktails, food that's hearty yet refined, a staff that knows how to make a night on the town feel extraordinary. The Betty honors that legacy, with a contemporary spin that's uniquely here and now.
A Timeless Dining Experience
Chef delivers elegant riffs on mid-century continental staples like beef cheek stroganoff and salt-baked fish that show off Atlanta's local, seasonal bounty. At the bar, craft cocktails share space with a thoughtfully curated wine list and a selection of regional artisan beers.
Seasonal Southern Flavors, Reimagined
Experience The Betty's new Fall menu, featuring seasonal favorites and elevated Southern comfort. Indulge in standout dishes like the Braised Short Rib, 1855 Black Angus Cowboy Steak with Crab Mac & Cheese, and Fire-Roasted Butternut Squash Soup, alongside signature shareables and handcrafted autumn cocktails. Join us for a cozy and unforgettable taste of the season.
Take a Tour of the Bar
Take a Tour of the Dining Room
