Our catering soars high in Atlanta’s Buckhead
Your special day should have your special touches, including cuisine and beverage pairings that delight everyone at the table. Our talented team, led by locally loved Executive Chef Brandon Chavannes, will work with you to create not merely a menu, but an entire culinary odyssey engaging all your senses. Here are a few highlights:
- Custom menu featuring supper club-inspired cuisine
- Locally sourced ingredients
- Carefully curated wine and local craft brews
- Cocktails specially created and named for you
To learn more about our wedding room blocks, contact our meetings + events team at sales@thesylvanhotel.com.